At The New Sanno Hotel in downtown Tokyo, I attended an Escoffier Dinner. It was a seven course dinner that showcased the hotel's best dishes based on the season/theme. It was fun to get dressed up and have an elegant evening out. The theme of the dinner was Harvest Moon and I think they did a great job with the dishes, especially the wine! With almost every course there was a wine pairing and it was awesome! My favorite course was the first one, the crab cake was AMAZING it was so juicy and flavorful, I could have had just that and would have been satisfied. I will definitely be attending another dinner.
The Evening's Menu
Myself and Lauren
The crab cake appetizer - My FAVORITE
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